Our drive thru cleaning services in Maryland and commercial pressure washing service can improve the cleanliness and appearance of your drive thru, and prevent oil and food stains from being tracked into your establishment. The first impression of your property makes a huge different in how potential clients perceive your business. With over 30 years of experience in the pressure washing industry, Commercial Restorations knows how to remove the toughest stains from your drive thru safely and quickly.
Are Drive Thru Cleaning Services Necessary?
When a customer visits your establishment, they see everything. You may offer the best food and service in the county, but if customers are disgusted by the condition of your drive through or the exterior of your building, they may take their business elsewhere! Drive thru cleaning services can help you save customers, and Commercial Restorations has years of experience supplying them. We employ highly trained technicians and use professional-grade, hot-water pressure washing equipment to clean exterior surfaces including walkways, sidewalks, porches, and drive-thrus. This refined method will keep the exterior of your business looking its best regardless of age.
At Commercial Restorations, we recognize the significance of completing a drive thru cleaning project for you without interfering with your day-to-day business. Our professional cleaners are trained to perform these services in an unobtrusive, courteous manner. You can us to complete our services in the allotted time, and with the highest quality standards. When it comes to maintaining your restaurant, the drive thru cleaning service at Commercial Restorations can transform the appearance of your restaurant.
Facts About Drive-through Lanes
A drive-through, or drive-thru, is a type of service provided businesses that allows customers to purchase products without leaving their cars. The format was pioneered in the United States in the 1930s by Jordan Martin and has since spread to other countries worldwide. The first recorded use of a bank using a drive-up window teller was the Grand National Bank of St. Louis, Missouri in 1930.
Orders are generally placed using a microphone and then picked up by the customer in person at the window. A drive-through lane differs from drive-in parking in several ways – the cars create a line and move in one direction and drive-thru, without parking. But at restaurants with drive-ins allows customers to park so that food can be brought directly to them by a server. The customer can remain in their parked car while they eat. Sometimes, a store with a drive-through is referred to as a “drive-through,” or the term is attached to the service, such as, “drive-through restaurant” or “drive-through bank.”
Drive thru lanes have generally replaced drive-ins in modern culture, and are now found in the vast majority of American fast-food chains. Their appearance and cleanliness can affect customers’ perception of the business, perhaps even extending to the quality of its services.